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Dutch Oven Beef Stroganoff {With Greek Yogurt!
Ingredients
  • 1 tablespoon olive oil
  • 1 ¼ pounds beef chuck cut into 2-inch cubes
  • 1 ½ teaspoon salt divided
  • 1 teaspoon black pepper divided
  • 24 ounces slice baby bella mushrooms
  • 1 onion thinly sliced
  • 1 tablespoon apple cider vinegar
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • 2 teaspoons Dijon mustard
  • 3 cups beef stock
  • 2 tablespoons full-fat Greek yogurt
  • 2 tablespoons chopped fresh parsley
  • Cooked egg noodles for serving
Steps
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