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Creamy Dill Pickle Pasta Salad
Ingredients
  • 8 ounces rotini, macaroni, or other short pasta shape*
  • ⅔ cup Easy Vegan Mayo (or store-bought)
  • 1 tablespoon dijon mustard
  • 1 garlic clove grated or finely minced
  • 1 tablespoon pickle brine liquid from pickle jar
  • ⅔ cup dill pickle spears chopped
  • ½ cup shredded carrot
  • ¼ cup Pickled Red Onions chopped
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
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