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Soft Sourdough Pretzels
Ingredients
  • subheading: Sourdough Pretzel Dough:
  • ½ cup ( 125 g) sourdough starter (active)
  • 1 cup plus 1 tablespoon ( 255 g) water
  • 2 tablespoons ( 40 g) honey (or sugar)
  • 2 teaspoons ( 10 g) fine sea salt
  • 4 cups 2 tablespoons ( 500 g) bread flour (see notes)
  • subheading: Water Bath:
  • 6 cups water
  • 2 tablespoons baking soda
  • 1 tablespoon dark brown sugar
  • subheading: Egg Wash:
  • 1 large egg (lightly beaten in a small bowl)
  • 1 tablespoon coarse salt
Steps
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