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Easy Baked Sauerkraut Balls (Gluten Free & Paleo)
Ingredients
  • ½ pound ground meat pork, sirloin, turkey or chicken
  • ½ teaspoon rubbed sage
  • ¼ teaspoon thyme
  • ½ teaspoon ground pepper
  • ½ teaspoon sea salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground nutmeg
  • 1 16 ounce can sauerkraut, well drained and lightly chopped
  •  
  • 1 egg beaten
  • subheading: For the Mustard Beer Sauce:
  • 1 cup dark beer
  • ½ cup Dijon Mustard
  • 1 teaspoon horseradish
  • subheading: For Horseradish Cream Sauce:
  • ½ cup sour cream
  • 2 tablespoons Dijon mustard
  •  
  • 1 teaspoon horseradish
  • subheading: For Maple Horseradish Sauce:
  • ¼ cup maple syrup
  • ¼ cup Dijon mustard
  • 1 teaspoon horseradish
Steps
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