LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 onions, chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 1 jar Ragu tomato based pasta sauce (approx. 26 oz.)
  • 2 (14.5 oz) Hunt’s cans diced tomatoes, undrained
  • 1 can (6 oz) Hunt’s tomato paste
  • 1 tablespoon McCormick’s Italian seasoning
  • 2 bay leaves
  • 3 cups water
  • 1 green bell pepper (optional)
  • salt & black pepper to taste
  • 2 cups Bertolli macaroni noodles, uncooked
  • 1 cup Kraft cheddar cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer