Pioneer Woman Chicken and Noodles (Instant Pot)
(From Pinterest)

Ingredients
2 cans cream of chicken soup
2 cans chicken broth
1 stick of butter
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz) (Rheams?)
Steps
Put chicken in Instant Pot first
Pour in the 2 cans of soup, chicken broth and butter on top
Put the lid on the Instant Pot and use poultry setting for 15 minutes
Natural Pressure release
Pull chicken out and shred
Put chicken back into broth and add the bag of frozen noodles
Stir and put lid back on pot
Set the Instant Pot to the Soup setting for 5 min.
When complete, use quick release, but very slowly with paper towel over vent.

* I followed recipe exactly, but did use homemade dried noodles (in same dept as packaged noodles).   And since they were thicker, I probably would add another couple of minutes to the time after adding the noodles.   And I did use 1 1/2 fresh chicken breasts.   Enjoy!   We sure did.   Oh, and while the