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Baked Crab Rangoon
Ingredients
  • 16 ounces neufchatel cheese, softened (low fat cream cheese)
  • 1 (6 ounce) can crabmeat, drained and flaked
  • subheading: 4 to 5 green onions, thinly sliced:
  • 1 garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 (48 count) package wonton skins
  • 1⁄4-1⁄2 cup melted butter
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