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Parmesan Zucchini Stack
Ingredients
  • Baking paper
  • 2 medium zucchini, sliced long ways
  • 3 egg whites
  • ¼ cup freshly grated Parmesan
  • ¼ cup rice crumbs
  • Pinch salt
  • ½ teaspoon garlic powder
  • Freshly ground black pepper to taste
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