Servings: 2

½ cup steel-cut oats ½ cup steel-cut oats
1 cup sweet potato, chopped 1 cup sweet potato, chopped
2 Tbsp golden raisins 2 Tbsp golden raisins
1⅓ cup water 1⅓ cup water
½ tsp vanilla extract ½ tsp vanilla extract
½ tsp cinnamon ½ tsp cinnamon
¼ tsp cardamom ¼ tsp cardamom
⅛ tsp ginger ⅛ tsp ginger
Pinch kosher salt Pinch kosher salt
¼ cup almond or coconut milk ¼ cup almond or coconut milk

Combine oats, sweet potato, raisins, water, vanilla, and spices in pot.
Seal lid, select manual Pressure Cook, set pressure to High, and cook for 15 minutes. Release steam using Natural Release.
Once steam is fully released, remove lid and stir. Sweet potato may be left in small chunks or mashed with masher/ricer.
Add milk and an optional additional pinch of salt, stir, and spoon into bowls.

Be sure to include Natural Release (approximately 10 minutes) into total preparation time.  Be sure to include Natural Release (approximately 10 minutes) into total preparation time.
To prepare in advance, combine ingredients as above, and select Delay Start. Set timer to begin cooking at T minus 30 minutes. :-D  To prepare in advance, combine ingredients as above, and select Delay Start. Set timer to begin cooking at T minus 30 minutes. :-D
Recipe can be cooked as-is (no scaling) in an Instant Pot Mini (3 qt).  Recipe can be cooked as-is (no scaling) in an Instant Pot Mini (3 qt).