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Ingredients
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons ginger (minced or grated)
  • ⅓ cup peanut butter (creamy or chunky are both fine; ⅓ cup = 80g)
  • 2 teaspoons soy sauce
  • 2 teaspoons fish sauce (omit to make this vegan or substitute with vegan fish sauce)
  • ½ teaspoon toasted sesame oil (or to taste)
  • 2 to 3 tablespoons hot water (to your desired consistency)
  • subheading: Optional Add-ins:
  • 1 tablespoon lime juice
  • 1 teaspoon chili oil
  • 1 to 2 tablespoons Sriracha
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