https://www.copymethat.com/r/pV1Zy5kKs/personal-paella-with-squid-and-scallions/
133646938
V0cMq3k
pV1Zy5kKs
2024-05-17 10:01:35
Personal Paella with Squid and Scallions
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Ingredients
- measuring cup Servings: 1
- 1 cup seafood stock or clam juice
- ¼ teaspoon pimenton (smoked Spanish paprika)
- Small pinch of crumbled saffron threads
- 4 ounces cleaned squid, bodies cut crosswise into ¼-inch rings, tentacles cut lengthwise in half
- Fine salt
- Freshly ground black pepper
- 2 teaspoons extra-virgin olive oil, divided
- ⅛ teaspoon crushed red pepper flakes, or more to taste
- 2 scallions, thinly sliced
- 2 medium cloves garlic, minced or finely grated
- ⅓ cup arborio, bomba or other short-grain rice
- 4 large cherry tomatoes, quartered
Steps
Directions at washingtonpost.com
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