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Ingredients
  • 1 ¾ cups (8¾ ounces) all-purpose flour
  • 1 ½ teaspoons sugar
  • 1 teaspoon instant or rapid-rise yeast
  • ¾ teaspoon table salt
  • ½ cup plus 2 tablespoons cold water
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces whole-milk mozzarella cheese, shredded (1½ cups)
  • 6 ounces feta cheese, crumbled (1½ cups)
  • 1 large egg yolk
  • 1 tablespoon unsalted butter
Steps
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