https://www.copymethat.com/r/pUuKgSsBJ/taverna-salad/
136344012
G46X2t5
pUuKgSsBJ
2024-05-06 11:02:49
Taverna Salad
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Ingredients
- ⅓ cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon minced garlic (1 small clove)
- ½ teaspoon dried oregano
- Salt and pepper
- 3 medium tomatoes, cored, seeded and diced into ½-inch pieces (or 1 cup halved cherry tomatoes)
- 1 (15-ounce) can chickpeas, rinsed
- 1 orange or yellow bell pepper, halved, seeded and diced into ½-inch pieces
- ½ large English cucumber, halved, seeded and diced into ½-inch pieces
- ½ cup pitted Kalamata olives
- ¼ cup chopped fresh parsley
- ¼ cup minced red onion or shallot
- 2 tablespoons (drained) capers, coarsely chopped
- 2 scallions, thinly sliced
- 1 (6-inch) pita
- 1 (8-ounce) block halloumi cheese, patted dry and cut into ¾-inch-thick slices
Steps
Directions at cooking.nytimes.com
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