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Ingredients
  • 3 tablespoons high heat oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 yellow onion, diced
  • 2 jalapeños, cored and diced
  • 2-inches fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 1 teaspoon turmeric
  • ½ teaspoon coriander
  • ¼ teaspoon cayenne
  • 1 teaspoon salt
  • 1 (15 ounce) can of diced tomatoes, drained
  • 1 cup yellow split peas, soaked in water*
  • 3 and ½ cups water
  • 10 ounces spinach leaves, roughly chopped
  • fresh cilantro for topping
  • whole grain naan and brown basmati rice for serving
Steps
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