Servings: 2 to 4

2 lb parsnips peeled and cut in ½ inch thick fries 2 lb parsnips peeled and cut in ½ inch thick fries
1/4 cup avocado or olive oil ¼ cup avocado or olive oil
1 tsp dried thyme 1 tsp dried thyme
1 tsp fine sea salt 1 tsp fine sea salt
2 packages of Sazon seasoning 2 packages of Sazon seasoning
Coarse sea salt to taste Coarse sea salt to taste
 

Pre-heat oven to 425 degrees with large sheet pan(s) inside.
Toss the cut parsnips with all ingredients except the coarse sea salt.
Mix until all parsnips are well-coated.
Spread the parsnips on the hot sheet pans (cover with wax paper for less mess) in ONE layer.
Sprinkle with coarse sea salt.
Bake for 20 minutes.
Flip all the fries over and bake another 10 minutes or until nice and crisp.

Can use 2-4 Tsp of garlic powder and turmeric if you don’t have Sazon seasoning.  Can use 2 to 4 Tsp of garlic powder and turmeric if you don’t have Sazon seasoning.