Crockpot Rolls with Rosemary

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

When you’re hosting, oven space is often a challenging feat of timing and choreography, so I “baked” the dinner rolls in the Crockpot. These Crockpot rolls are fluffy, rich with butter and the smell of rosemary will fill your house. The brilliant part is you can plug in your slow cooker anywhere so it is out of the way and your oven is free for the rest of the meal. Just before serving, I brown the tops under the broiler but that is an optional move.

subheading: Roux (aka Tangzhong):

2 tablespoons water

¼ cup whole milk

2 tablespoons bread flour

subheading: Dough:

2 ¾ cup (358g) bread flour

1 teaspoon salt

3 tablespoons sugar

2 ¼ teaspoon instant yeast

¼ cup whole milk

¼ cup buttermilk

1 egg

4 tablespoons unsalted butter softened, plus more for tops

2 tablespoons chopped rosemary

Flaky sea salt

Directions at zoebakes.com

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