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Blackened Salmon with Mango Salsa
Ingredients
  • subheading: For the blackening seasoning (will make more than you need):
  • 1 tbsp paprika
  • ¾ tsp onion powder
  • ¾ tsp garlic powder
  • ½ tsp thyme
  • ½ tsp oregano
  • ¼ tsp cayenne
  • 1 tsp salt
  • subheading: For the salmon:
  • olive oil
  • 2 filets Alaskan Sockeye Salmon
  • blackening seasoning to taste
  • subheading: For the mango salsa:
  • 2 ripe mangos diced
  • ½ red bell pepper diced
  • ½ large shallot diced (or about ¼ cup red onion)
  • ¼ cup chopped cilantro
  • juice from 1 lime
  • salt to taste
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