Black Pepper Tofu Quinoa Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Baked Tofu:

7 ounces firm tofu

1 tbsp maple syrup

1 tbsp soy sauce

1 tsp oil

½ tsp ground black pepper

subheading: Salad:

1 cup quinoa uncooked

½ cup cucumber chopped

1 carrot shredded

½ red onion finely diced

3 to 4 sun-dried tomatoes diced

1 cup baby spinach

subheading: Pesto Dressing:

5 tbsp vegan pesto

¼ cup lime juice

1 tbsp olive oil

1 tbsp maple syrup

1 clove of garlic minced

¼ tsp salt

Directions at fullofplants.com

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