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Mexican Shrimp Cocktail (Coctel De Camarones)
Ingredients
  • 1 ¾ pounds shrimp, shelled and deveined (see note)
  • 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
  • ½ teaspoon baking soda
  • 6 tablespoons fresh juice from about 8 limes, divided, plus more as needed
  • 1 cup diced white onion (about ½ large onion)
  • ¾ cup tomato puree
  • ½ cup ketchup
  • 3 tablespoons chopped cilantro leaves and tender stems
  • 2 tablespoons fresh juice from 1 orange
  • 1 jalapeño or serrano pepper, stemmed, seeded, and finely diced
  • Saltines, for serving
  • Diced avocado, for garnish
  • Mexican-style hot sauce, such as Tapatío, for serving
Steps
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