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Greek Shrimp Saganaki Recipe with Feta Cheese (Garides Saganaki)
Ingredients
  • 25 medium prawns
  • 4 ripe, juicy tomatoes, finely chopped
  • 1 red onion, finely chopped
  • some hot chilli pepper, according to preferance
  • 2 spring onions, sliced (optional)
  • 2 cloves of garlic, chopped
  • 60ml Greek drink Ouzo ( ¼ of a cup)
  • 2 tbsps fresh dill or parsley, chopped
  • 200 to 250g feta cheese, crumbled or cubed ( 8 oz.)
  • olive oil
  • salt and freshly ground pepper
  • a pinch of sweet paprika (optional)
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