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Beef and Cheese Chimichangas
Ingredients
  • 1 ½  lbs.  Ground beef
  • 1  Can refried beans
  • ½  Medium onion chopped
  • 2  tsp.  Minced garlic
  • 2  tsp.  Chili powder
  • 1  tsp.  Cumin
  • ½  tsp.  Oregano
  • 10 10 inch flour tortillas
  • 24  oz.  Tomato sauce
  • 4  oz.  Diced green chilis in a can
  • 4  oz.  Chopped jalapenos in a can
  • 1 ½  C.  Shredded taco blend cheese
  • Salt and pepper to taste
  • Oil for frying
Steps
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