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Ingredients
  • 1½ tbsp oil
  • 1 onion, sliced
  • 1 celery stick, sliced
  • 3 garlic cloves, 2 crushed and 1 left whole
  • 1 kg carrots, thinly sliced
  • 1.5 litre hot veg or chicken stock
  • ½ small bunch of thyme
  • 2 thick slices sourdough
  • 1 tbsp mixed seeds
  • 1 tbsp chopped parsley
  • 1½ tbsp double cream, plus extra to serve (optional)
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