https://www.copymethat.com/r/MCOnv9edK/fig-rosemary-and-chorizo-shortbread/
49361326
pUej67l
MCOnv9edK
2024-04-25 00:59:57
Fig, Rosemary and Chorizo Shortbread
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Ingredients
- 150g plain flour
- 50g parmesan cheese,finely grated
- 30g mature cheddar cheese, finely grated
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1 tbsp rosemary leaves, finely chopped
- 100g unsalted butter, cut into 8 pieces, then left to soften
- 60g fresh chorizo, skin removed, chopped into 2cm pieces
- 60g dried figs, finely chopped
- 1 large egg yolk, lightly beaten
- 30g walnuts, finely chopped
Steps
Directions at amp.smh.com.au
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