https://www.copymethat.com/r/pUc5yE44f/coq-au-vin/
134403556
TPK5R4O
pUc5yE44f
2024-04-29 01:39:56
Coq Au Vin
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Ingredients
- subheading: RED WINE CHICKEN MARINADE:
- 4 chicken thighs , bone-in, skin on (~220g / 7 oz each) (Note 1)
- 4 chicken drumsticks (Note 1)
- 16 pearl onions or picking onions (Note 2)
- 1 bay leaf , fresh (dry also ok)
- 3 thyme sprigs (sub 1 tsp dried thyme)
- 750 ml / 3 cups pinot noir red wine , or other dry red wine (Note 3)
- subheading: BROWNING CHICKEN:
- 3 to 4 tbsp vegetable oil (or canola oil)
- ¾ tsp salt (cooking/kosher salt, or ½ tsp table salt)
- ½ tsp pepper
- subheading: COQ AU VIN STEW:
- 400g / 14oz white mushrooms , halved (quartered if large) (Note 4)
- 150g / 5oz bacon piece , (speck) cut into 1 x 2.5cm / 0.4 x 1″ batons (Note 5)
- 60g / 4 tbsp unsalted butter
- 3 garlic cloves , finely minced (with knife)
- 2 tbsp tomato paste
- 7 tbsp flour , plain / all purpose
- 750 ml / 3 cups beef stock , low sodium, preferably homemade (Note 6)
- ¼ tsp salt (cooking/kosher salt, or ⅛ tsp table salt) (Note 7)
- ¼ tsp black pepper
- subheading: GARNISH AND SERVING:
- 2 tbsp parsley , chopped
- Mashed potato (or tagliatelle)
Steps
Directions at recipetineats.com
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