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Sausage Stuffed Italian Frying Peppers
Ingredients
  • 5 ounces baby spinach
  • 1 teaspoon olive oil
  • 2 slices sandwich bread finely chopped
  • ¼ cup milk
  • 1 large egg
  • 2 tablespoons Parmigiano-Reggiano cheese grated
  • 2 tablespoons red onion small chop
  • 1 tablespoon tomato paste
  • 1 pound Italian sausage hot or sweet, ground
  • Salt and freshly ground black pepper
  • 4 large Italian frying peppers halved lengthwise and cored, stems left intact. or 8 small peppers.
  • ¼ cup extra-virgin olive oil
  • 1 cup canned tomato sauce
  • 1 cup chicken broth
  • A few chunks of fresh mozzarella cheese to poke here and there into the stuffed peppers
Steps
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