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Zesty Kidney Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Pinch cayenne pepper, or to taste
  • 3 (14 ounce or 400 gram) cans red kidney beans, drained and rinsed
  • 3 cups vegetable broth
  • 1 medium russet potato, scrubbed and cut into ½ inch pieces
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • 1 cup frozen corn, thawed
  • 1 tablespoon lime juice
  • Salt & pepper, to taste
  • Fresh cilantro, for topping
Steps
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