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Ingredients
  • 1 ½ pounds andouille sausage or smoked sausage, sliced
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 3 tablespoons Cajun seasoning (we used Old Bay)
  • 2 tablespoons extra-virgin olive oil
  • 1 (30 oz.) bag frozen shredded hash browns
  • 6 cups low-sodium chicken broth
  •  
  • 1 (10. 75 oz.) cream of chicken soup
  • 1 (8 oz.) package cream cheese, room temperature
  •  
  • 1 cup sharp cheddar cheese, grated, plus more for garnish
  • kosher salt and freshly ground pepper, to taste
  • ⅓ cup green onion, optional, garnish
Steps
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