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Creamy Coconut Mac & Cheese with Broccoli
Ingredients
  • 10 ounces dried macaroni or pasta shells (or your favorite pasta shape)
  • 3 cups chopped fresh broccoli
  • 1 tablespoon canola oil, or another neutral flavored cooking oil, plus a dash
  • 2 tablespoons all-purpose flour
  • 1 cup full-fat coconut milk (from a can)
  • 1 cup unflavored and unsweetened non-dairy milk of choice (almond, soy, hemp, or non-canned coconut milk all work)
  • ⅓ cup nutritional yeast flakes
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons vinegar-based hot sauce, such as Cholula
  • 1 tablespoon red wine vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, plus more to taste
Steps
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