Crispy Parmesan and Gruyere Potato Gratin

flourishingfoodie.com

imnumbersix

1 ½ cups of heavy cream

2 tsp of kosher salt

3 cloves of garlic, minced

1 tbsp of butter

1 small shallot, diced

5 medium Yukon Gold or White potatoes

1 cup of grated Gruyere

1 /2 cup of grated Parmesan

1 tsp of fresh thyme

Directions at flourishingfoodie.com

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