No-Bake Snickers Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For The Crust:

1 ½ cups (148 g) graham cracker crumbs, from about 1 ½ sleeves

6 tablespoons unsalted butter, melted

subheading: For The Filling:

24 ounces (680 g) cream cheese, softened

1 ½ cups (180 g) confectioners’ sugar, sifted

1 tablespoons vanilla extract

1 teaspoon lemon juice

⅛ teaspoon salt

1 cup (238 ml) cold heavy whipping cream

3 Snickers candy bars, coarsely chopped

subheading: For The Topping:

1 Snickers candy bar, coarsely chopped

½ cup (113 g) homemade caramel sauce, store-bought can also be used

Directions at bakedbyanintrovert.com

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