Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

thewoksoflife.com

1 lb skin-on pork belly (450g, cut into ½” pieces)

2 teaspoons oil

½ oz. rock sugar (14g, or about 2 ½ teaspoons granulated sugar)

1 small onion or a couple of shallots (finely chopped)

8 shiitake mushrooms (cut into ½” pieces)

¼ cup shaoxing wine (60 ml)

3 tablespoons light soy sauce (45 ml)

2 tablespoons dark soy sauce (30 ml)

2 cups water (475 ml)

4 hardboiled eggs (peeled, optional)

subheading: For the spices (wrap everything in cheese cloth and tie with kitchen string):

3 star anise

1 cinnamon stick

6 cloves

3 bay leaves

2 teaspoons Sichuan peppercorns

2 pieces dried tangerine peel

2 slices fresh ginger

Directions at thewoksoflife.com

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