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Ingredients
  • 12 OUNCES spaghetti
  • 2 TABLESPOONS olive oil
  • 2 TABLESPOONS unsalted butter
  • ½ onion chopped
  • 2 ribs of celery chopped
  • 12 OUNCES cremini mushrooms sliced
  • 1 TEASPOON dried thyme
  • 1 TEASPOON salt
  • freshly ground pepper
  • ¼ CUP all-purpose flour
  • ¼ CUP dry white wine or vermouth or sherry
  • 2 CUPS chicken stock
  • 1 CUP heavy cream
  • 3 CUPS shredded cooked turkey breast
  • ⅔ CUP grated Parmesan cheese divided
  • 1 CUP peas
  • ½ CUP panko breadcrumbs
  • 2 TABLESPOONS melted butter
  • 2 TABLESPOONS chopped fresh parsley
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