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Teriyaki Tofu Donburi 照り焼き豆腐丼
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 14 oz traditional or medium firm tofu (momen)*
  • ¼ cup potato starch (28g)
  • ¼ cup + 2 tablespoon homemade teriyaki sauce (90ml)**
  • scallions
  • sesame seeds
  • Japanese mayonnaise
  • subheading: To serve:
  • shredded cabbage
  • shredded lettuce
  • steamed vegetables
  • miso soup
  • Cook Mode Prevent your screen from going dark
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