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Spaghetti Squash Mac 'N Cheese
Ingredients
  • 1 large spaghetti squash
  • 2 cups broccoli florets
  • subheading: For the cheese sauce:
  • 1.5 cups unsweetened non-dairy milk
  • 4 Tbsp Dijon mustard
  • 2 Tbsp Yellowbird Habañero sauce
  • 2 Tbsp low-sodium soy sauce
  • ¾ cup  nutritional yeast
  • 2 Tbsp coconut flour (or other flour of choice)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper, to taste
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