https://www.copymethat.com/r/pTwbAJ72J/shrimp-and-grits/
126671322
RjD6HEj
pTwbAJ72J
2024-04-29 01:23:49
Shrimp and Grits
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Ingredients
- subheading: FOR THE GRITS:
- ¾ cup grits
- ¼ teaspoon salt
- 6 ounces Cheddar cheese, grated
- 3 tablespoons butter
- subheading: FOR THE SHRIMP:
- 4 tablespoons butter
- ¾ cup chopped onion
- ½ cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 cup diced ripe tomatoes with a little of their juice (chopped canned tomatoes are preferable to less-than-perfect fresh tomatoes)
- ½ teaspoon dried thyme
- 1 tablespoon flour
- 1 pound medium to large raw shrimp, shelled (reserve shells for stock)
- ½ to 1 cup shrimp stock (see note)
- 1 tablespoon tomato paste
- ⅓ cup heavy cream
- 2 teaspoons Worcestershire sauce
- 2 dashes Tabasco
- Salt to taste
- 2 tablespoons chopped fresh parsley
Steps
Directions at cooking.nytimes.com
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