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Pumpkin Apple Pie Recipe from 17Th-Century England
Sliced pumpkin and apples
  • Two unbaked pie crusts: one for the top of the pie, one for the bottom
  • 2 cups of peeled, sliced squash (butternut or sugar pumpkin)
  • 2 cups of peeled, sliced tart apples (Northern Spy, Cortland, or Granny Smith)
  • 3 tbsp. butter
  • ¼ cup of raisins
  • ¼ cup of dried currants
  • ¼ cup of sugar
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • 3 tbsp. sherry (we recommend a dark sherry, such as Oloroso)
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