Red Onion and Mushroom Gravy

50g butter

1 small red onion, cut into thin wedges

200g button mushrooms, sliced

3 cloves garlic, cut into thin slices

2 tablespoons instant roast meat gravy powder/granules

1 tablespoon chopped fresh flat-leaf parsley

Melt butter in a large frypan over medium-high heat. Add onion and mushrooms.

Cook, stirring for 10 minutes or until onion is softened. Add gravy granules/powder and 2 cups water. Stir to combine.

Bring to the boil. Reduce heat to low and simmer for 5 minutes or until gravy thickens. Stir in parsley.

Even a drizzle of cream or sour cream added just before serving will make it decadent and delicious!

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