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Ingredients
  • 1 kg potatoes cut in wedges (I did probably about 1kg, you can do more or less, it's quite forgiving)
  • 350 ml chicken stock or you could make up some stock with 350 ml water and a teaspoon of my vegetable stock paste
  • Juice of 1 lemon
  • 8 garlic cloves chopped
  • 1 tablespoon oregano
  • 1 tablespoon olive oil
  • Pinch of sea salt
Steps
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