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Pineapple Sriracha Breakfast Bowls
Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit your needs.
Ingredients
  • 1 cup cooked rice (preferably jasmine rice)
  • 1 tsp soy sauce*
  • 1 tsp sriracha*
  • Splash of sesame oil*
  • ⅓ cup chopped pineapple
  • 1 green onion, sliced
  • 1 large egg
  • Salt and pepper to taste
Steps
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