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"Spaghetti with Pancetta and Onions
Ingredients
  • 2 tablespoons EVOO, plus more to finish
  • ⅓ cup pancetta or meaty guanciale, fine dice
  • 3 onions, quartered and very thinly sliced
  • 3 or 4 cloves garlic, smashed
  • Salt and pepper
  • 2 bay leaves
  • 1 cup beef or chicken bone broth or stock
  • 1 pound spaghetti
  • 1 cup grated Parmigiano-Reggiano cheese
  • ½ cup flat-leaf parsley, chopped
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