Benihana Hibachi Chicken

spaceshipsandlaserbeams.com

Low Carb Lady

subheading: Hibachi Chicken:

¼ cup low-sodium soy sauce

3 tablespoons hoisin sauce

1 tablespoon fresh garlic, grated

1 tablespoon fresh ginger, grated

1 teaspoon toasted sesame oil

1 tablespoon granulated sugar

1 tablespoon rice wine vinegar

2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces

2 tablespoons peanut oil

subheading: Sautéed Vegetables:

1 tablespoon peanut oil

1 cup fresh carrots, cut into half circles

1½ cups yellow onion, sliced

2 cups mushrooms, quartered (baby Bella or button mushrooms)

2 cups zucchini, sliced into half circles

subheading: Fried Rice:

¼ cup peanut oil

1 egg, scrambled

1 tablespoon fresh garlic, grated

¼ cup green onions, chopped

3 cups cooked jasmine rice, cooked and cooled according to package directions

¼ cup low-sodium soy sauce

2 tablespoons green onions, chopped (for garnish)

subheading: Garnish:

Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand

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