Roast Pork Loin with 40 Cloves of Garlic

I have a passion for cooking and want to share with everyone! Share, post and collect recipes from Old and New, North and South, East and West!

4 teaspoons minced fresh thyme, divided

1 tablespoon minced fresh rosemary

1 tablespoon

kosher salt

2 teaspoons ground fennel

1 teaspoon pepper

¼ teaspoon red pepper flakes

1 (3-pound) boneless pork loin roast, trimmed

2 tablespoons

vegetable oil

40 garlic cloves, peeled

1 ¼ cups

chicken broth

⅓ cup dry white wine

⅓ cup heavy cream

Directions at cookscountry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer