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Best Gluten-Free Chocolate Cake
Ingredients
  • 2 cups gluten-free all-purpose baking flour
  • 2 cups sugar
  • ¾ cup baking cocoa
  • ¼ cup ground flaxseed
  • ¼ cup chia seeds
  • 2 teaspoons baking powder
  • 1-½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 to 2 teaspoons instant espresso powder
  • ½ teaspoon xanthan gum
  • 1 cup boiling water
  • 1 cup unsweetened almond milk
  • 1 cup canola oil
  • 4 teaspoons vanilla extract
  • Confectioners' sugar
Steps
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