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Traditional Jamaican Oxtail
Ingredients
  • 2lbs of oxtail
  • 1 tin of broad beans
  • 5 cups of water
  • 1 onion
  • 2 tomatoes
  • 2 scallion
  • ½ a scotch bonnet pepper
  • ½ lb of carrots
  • 2 cloves of garlic
  • 4 sprigs of fresh thyme
  • ½ tsp of allspice
  • ½ tsp of salt
  • ½ tsp of pepper
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