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Creamy Thai Peanut Sauce
Ingredients
  • 200g natural peanut butter
  • 50ml unsweetened coconut milk
  • 1 long red chilli, seeded and halved (optional)
  • 1 small lime, juiced
  • 10 sprigs fresh coriander
  • 3 tbsp soy sauce or tamari
  • 1-inch fresh ginger, peeled and sliced
  • 1 tbsp honey or maple syrup
  • 1 garlic clove, crushed
  • sea salt, to taste
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