Cauliflower Steak {Grilled with Avocado Herb Sauce}

wellplated.com

Louise Helland

subheading: For the Cauliflower Steaks:

2 large heads cauliflower about 2 ½ pounds each

3 tablespoons extra virgin olive oil

½ tablespoon honey use agave to make vegan

2 tablespoons Montreal steak seasoning divided

Canola or vegetable oil for grilling

subheading: For the Avocado Topping:

1 cup mixed fresh parsley and cilantro or a mix, chopped

2 cloves garlic minced (about 2 teaspoons)

1 jalapeño cored, seeded, and finely diced

2 tablespoons freshly squeezed lime juice about 1 medium lime

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon dried oregano

2 tablespoons extra virgin olive oil

1 medium ripe avocado peeled, pitted, and diced

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