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Black Bean and Corn Taco Pasta
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup finely chopped onion
  • 1 red bell pepper, finely diced
  • 3 garlic cloves, grated
  • 2 cups vegetable stock
  • 2 cups water
  • 1 cup marinara sauce
  • 1 ounce taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 12 ounces small pasta shells
  • 1 + ½ + ½ cups freshly grated cheese (Monterey Jack or cheddar), divided
  • Salt, to taste
  • 2 ounces plain tortilla chips
  • subheading: Optional Ingredients:
  • Freshly chopped cilantro, for garnish
Steps
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