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Ingredients
  • 4-½ to 5 lbs of small pickling onions
  • ⅓ cup pickling salt
  • 3 tablespoons mixed pickling spice
  • approximately 5 cups malt vinegar (or equal parts malt and white vinegar, if you really must)
  • 1 cup brown or white sugar
  • subheading: Equipment:
  • Paring knife, large stainless steel saucepan, canning jars with two-part snap lids and screw bands, canning tongs, wide-mouth canning funnel, flexible narrow spatula, measuring cups and spoons, oven, tea towel.
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