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Paleo Chicken and Broccoli in the Instant Pot
Ingredients
  • 1 lb. boneless skinless chicken breasts, sliced into strips
  • ½ cup chicken broth
  • ¼ cup coconut aminos
  • 2 tablespoons sesame oil
  • 1 teaspoon fish sauce
  • 1" knob ginger, grated or minced
  • 2 cloves garlic, minced
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • Pinch red pepper flakes (optional)
  • 2 tablespoons arrowroot or tapioca flour
  • 2 tablespoons water
  • 10 to 12 ounces of broccoli florets (about 5 to 6 cups)
  • ¼ teaspoon apple cider vinegar or rice wine vinegar
  • Sesame seeds, for garnish
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