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Slow Cooker Vegetable Stew
Ingredients
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 2 large carrots, sliced thick
  • 1 small butternut squash, peeled, seeded, and cut into 1 ½-inch chunks
  • 2 medium leeks, white parts only, sliced
  • 1 (8-ounce) package sliced mushrooms
  • ½ pound small white potatoes, left whole
  • 1 (15-ounce) can low-sodium white beans, rinsed and drained
  • ¾ cup vegetable broth
  • 1 (15-ounce) can fire-roasted crushed tomatoes
  • 1 bay leaf
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